Sixty Vines is a Texas-based restaurant concept that offers a unique wine-on-tap experience, featuring 60 wines served in kegs to ensure optimal freshness and sustainability. The brand emphasizes a "vineyard-inspired" menu with shareable plates, wood-fired pizzas, and seasonal entrées, creating a communal and relaxed dining atmosphere. With a commitment to eco-friendly practices, Sixty Vines aims to reduce packaging waste and provide guests with a distinctive wine culture experience