Description
Islands Restaurants is a chain of casual dining restaurants, primarily located in the United States. The company specializes in serving gourmet burgers, tropical drinks, and a variety of other American comfort foods. Islands Restaurants was founded in 1982 in Southern California by Tony DeGrazier and George Biel. The first restaurant opened in West Los Angeles and quickly gained popularity for its laid-back tropical atmosphere and extensive menu. Over the years, the brand expanded and currently operates more than 50 locations across California, Arizona, Nevada, and Hawaii. The company's headquarters is based in Carlsbad, California. This is where key decisions and administrative operations a
Brand Category
Food
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
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Preferred anchors
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Preferred co-tenants
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Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing