Au Bon Pain on Brandmarch

Parent company

Not available

Number of stores in U.S

Not available

Brand Deck

Not available

Parent company

Not available

Number of stores in U.S

Not available

Brand Deck

Not available

Description

Au Bon Pain is a fast-casual restaurant chain based in the United States. Founded in 1978 by Louis Rapuano and Louis Kane, the company initially started as a bakery and sandwich shop in Boston, Massachusetts. The name Au Bon Pain is French for at (or to) the good bread. Over the years, Au Bon Pain expanded its menu to include a variety of freshly baked goods, sandwiches, soups, salads, and coffee. Currently, Au Bon Pain is headquartered in Boston, Massachusetts. The company operates over 200 locations in the United States and around the world. Its global operations include franchised and company-owned stores. In terms of global market position, Au Bon Pain faces stiff competition from other fast-casual restaurant chains like Panera Bread, Pret a Manger, and Starbucks. However, the company continues to hold a significant presence in the market due to its high-quality food offerings and commitment to providing a comfortable and welcoming dining experience. Au Bon Pain has several noteworthy partnerships and joint ventures. In 2000, the company entered into a business alliance with the international catering company Sodexo. This partnership helped Au Bon Pain expand its presence by opening locations in universities, hospitals, and corporate cafeterias. Additionally, Au Bon Pain has also partnered with various universities to operate on-campus dining facilities. In terms of major events and achievements, one significant milestone for Au Bon Pain was when it acquired the St. Louis Bread Company in 1993. Following the acquisition, the company adopted the St. Louis Bread Company name for some of its locations. Eventually, the St. Louis Bread Company was rebranded as Panera Bread, which has become a separate entity. As of the latest information available, Au Bon Pain continues to serve its customers with its diverse menu of freshly made baked goods, soups, sandwiches, and salads. The company maintains a strong presence in the United States and across the globe, providing a popular choice for those seeking a quick and satisfying meal. The latest updates regarding the company's performance and expansion plans are not available at the moment.

Au Bon Pain is a fast-casual restaurant chain based in the United States. Founded in 1978 by Louis Rapuano and Louis Kane, the company initially started as a bakery and sandwich shop in Boston, Massachusetts. The name Au Bon Pain is French for at (or to) the good bread. Over the years, Au Bon Pain expanded its menu to include a variety of freshly baked goods, sandwiches, soups, salads, and coffee. Currently, Au Bon Pain is headquartered in Boston, Massachusetts. The company operates over 200 locations in the United States and around the world. Its global operations include franchised and company-owned stores. In terms of global market position, Au Bon Pain faces stiff competition from other

Brand Category

Food

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

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Example
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Preferred anchors

Example

Preferred co-tenants

Example

Preferred traffic generators

Food
Entertainment

Preferred location type

Street
Lifestyle
Grocery

Preferred building type

Free-standing

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