Amandine
Description
Amandine Patisserie Cafe is a renowned brand that specializes in crafting delectable French Japanese-style pastries and bread, all made in-house from scratch and baked fresh daily. Since its establishment in 2002, this exceptional cafe has been blending the finest baking traditions from France and Japan, resulting in unforgettable gourmet experiences. Located in Los Angeles, Amandine Patisserie Cafe is devoted to serving the best dishes and desserts in the city. Using locally-sourced, fresh ingredients from top suppliers, the cafe offers an extensive menu that encompasses a wide range of delectable items: breads, brunch options, cakes, lunch and dinner choices, pastries, breakfast classics,
Brand Category
Food
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
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Preferred anchors
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Preferred co-tenants
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Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing